In Suzy's preschool lesson today, we were going to make Christmas cookies. Nothing elaborate, I thought. Just plain cookies, in circles and hearts, with green icing and multi-colored sprinkles. Just an easy, relaxing Christmas activity or mother and daughter. Except I totally failed, and for the first time in my life, my trusty Fanny Farmer cookbook let me down! There was nowhere near enough flour in the dough to roll it out, so I kept adding it in nervous scoops until it got thick enough. When it was time to roll it out, I had a plan. That also failed. I've read that if you roll out the dough on the cookie sheet, you can cut the cookies out directly in place and simply peel up the scrap dough. So mess-free and simple. Except, of course, that it didn't happen. Suzy and I took turns with the rolling pin to smooth the dough out into the pan. Then She got to work with her cookie cutters. I went to peel up the dough, and it just smushed and smeared. I tried lifting the cookies out with a spatula, and they too were destroyed.
By this time I was seriously frustrated. But I tried to put a positive spin on it for Suzy. "Hey, Suzy, would it be fun to squish up all this dough and pat it out onto the pizza stone?" "YEAH!" "And make one GIANT cookie that you can cover with red sugar?" "YES!" So we did that, and she had a blast. And it was not bad tasting, for all it lacked in looks.
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